Make sure you’re getting the most from your food.

benefits of spinach:

  • Rich in Vitamins and Minerals
  • Regulates Blood Pressure
  • Boosts Immune System
  • Maintains a Healthy Brain
  • Protects Digestion
  • Anti-Inflammatory
  • Antioxidant Rich
  • Protects Bones

Do you know when you purchase fresh spinach at the local market it has already lost 100% of its vitamin C. This will happen after 4 days of being picked. It also loses 100% of its calcium.

benefits of Blueberries:

  • Aid in Digestion and UT Health
  • Slows the Breakdown of Bones
  • Lowers the Risk of Heart Disease
  • Full of Antioxidants
  • Reduces Belly Fat
  • Full of Vitamins 
  • Improves Vision
  • Enhances Mood
Blueberries lose 67% of their vitamin C 3 days after being picked. Produce continues to burn through its own nutrients to try and stay alive. Throughout this process, chemical bounds are broken down.

benefits of chicken:

  • High in Protein
  • Low in Fat
  • Natural Anti-Depressant
  • Prevents Bone Loss
  • Promotes Heart Health
  • Boosts Metabolism
  • Promotes Eye Health

Conventionally raised chickens are often treated with antibiotics in order to make them grow faster or combat the effects of crowded living conditions. The high usage of antibiotics has led to an increased risk of bacteria developing antibiotic resistance. Salmonella is another concern with chicken. The government no longer tests poultry for salmonella, instead we rely on preventative measures to keep our food safe.

benefits of Quinoa:

  • Full of Vitamins and Minerals 
  • High in Protein 
  • Very High in Fiber
  • Antioxidant
  • Gluten-Free
  • Assists Metabolism
  • Weight-Loss Friendly
  • Great Source of Magnesium

Quinoa is actually a seed, but since it cooks up nice and fluffy, many people consider it as a grain and are using it to replace wheat or oats in their diet. Quinoa is often referred to as the “supergrain of the future” because it has twice the amount of fiber and is such a complete protein that it contains all 9 amino acids and is gluten free!


benefits of sour cream:

  • High in HEALTHY Fats
  • Rich in Vital Nutrients
  • Perfect for a Low-Carb or Keto Diet
  • Huge Source of Calcium
  • Good for Heart Health

Sour cream is a traditional, fermented dairy product and it has been part of the human diet for centuries. Not only does sour cream taste great, but there are many advantages of having it in your diet.


When you pick up a can of food at the store, do you know where it comes from, or what standards of quality it was held to? With THRIVE, you can. We painstakingly pick the very best products out there so you don’t have to. You can be confident that every can contains only foods with the flavor, taste, color, and appearance that will create the best possible eating experience.

THRIVE undergoes an annual audit from a third party organization for quality control, sanitation, and food safety. We scored 98% on our 2014 audit, and we’ve never scored below 95%! All Thrive foods are FDA certified and their meats, poultry, eggs and organic products are USDA certified.  Thrive gluten-free products and procedures are certified through the Gluten Intolerance Group. In fact, they test at 5 parts per million on their products, far below the required 20 ppm!

There’s a lot that goes into selecting new THRIVE products to make sure they’re in keeping with their high expectations of quality. Take a look below at some of the factors at play in selecting each new THRIVE food.


Every new product goes through several phases of testing by Thrive’s R&D department, culinary team, and outside groups to make sure it looks and tastes great.


THRIVE won’t accept products sourced from China, or anywhere else that they can’t be sure of their high quality. They source their foods within the USA whenever possible!


Thrive’s culinary team works with (and in many cases, formulates) new products to make sure they’re easy to cook with. They also create tasty recipes for every new product!


THRIVE makes sure new products are non-GMO, have no MSG, and have no hydrogenated oils, preservatives, or artificial flavors or colors whenever possible.


It’s obvious that eating THRIVE is better for you than chowing down on processed or fast food. But have you thought about how THRIVE stacks up against the grocery store? THRIVE foods typically keep their fresh taste and nutrients better than their produce aisle counterparts, and they aren’t full of harmful additives and preservatives. You can rest easy knowing that THRIVE is the healthy choice for your family. THRIVE believes foods should be preserved naturally. While canned foods are often over-processed or full of preservatives, THRIVE is different. The freeze drying process allows us to preserve our foods naturally, and THRIVE works hard to make sure that their foods remain as close to their natural state as possible. Take a look at the labels—most have just one ingredient!

52% of Vitamin c

is lost within 2 days if green beans are not preserved[1]

40% more calcium

is found in flash frozen blueberries than store-bought blueberries [2]

6 times more vitamin a

is found in flash frozen spinach than store-bought spinach [2]

21 times more Vitamin c

can be found in flash frozen peaches than store-bought peaches [2]

did you know?

Most “fresh” produce travels an average of 2,000 miles to get to your grocery store [3]



1. British Frozen Food Federation. You Can Be Sure It’s Fresh—It’s Frozen. 2010.
2. Klein, Barbara P., and Rhonda Kaletz. Nutrient Conservation in Canned, Frozen, and Fresh Foods. Department of Food Science and Human Nutrition, University of Illinois, 1997.
3. Institute of Food Science & Technology. Industry Case Studies: Fresh Fruit and Vegetables. 2013.